3 jobs found in fort carson

For healthcare personnel to detect, diagnose, and treat patients properly, they need functioning equipment. That’s where you come in. As a Medical Equipment Repairer in the Army National Guard, you will do your part to make sure the Soldiers get the very best health care possible by servicing and maintaining all medical equipment. The equipment you'll be working with will possibly involve mechanical, hydraulic, pneumatic, electronic, digital, optical, and radiological principles. Specific duties may involve: performing preventive maintenance checks; troubleshooting malfunctioning or defective medical equipment; determining power and space requirements for medical equipment installations; installing medical equipment; and preparing and submitting medical equipment reports. Job Duties • Service and maintain medical equipment Some of the Skills You’ll Learn • Use and maintenance of electrical and electronic test equipment • Equipment repair...

The ASVAB isn’t the only test that matters in the military. A Soldier’s tissue, blood, and body fluids also need to be tested to detect and identify diseases. As a Medical Laboratory Specialist in the Army National Guard, you will perform these clinical tests that the healthcare team will use to diagnose, treat, and prevent illness of their patients. In this role, you will examine blood and bone marrow samples; test for bacteria or viruses; and analyze tissue, blood, and fluid specimens for diagnostic information. Job Duties • Perform elementary blood banking and clinical laboratory procedures in hematology, immunohematology, clinical chemistry, serology, bacteriology, parasitology, and urinalysis • Collect blood specimens by venipuncture and capillary puncture • Pack, unpack, inspect, store, and distribute blood products • Assemble, disassemble, and maintain laboratory equipment Some of the Skills You’ll Learn • Medical...

It takes energy to keep the Army National Guard marching on, and that’s where you take the lead. As a Food Service Specialist for the Guard, it’s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties • Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes • Operate, maintain and clean field kitchen equipment • Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You’ll Learn • Standard and dietetic menus and recipes • Food and supply...