GEMS Restaurant Group

*Position Summary:* We are seeking a highly organized and experienced *Kitchen Manager* to oversee back-of-house operations in a *high-volume, fast-paced restaurant*. This role requires strong leadership, excellent communication, and a deep understanding of kitchen operations, food safety, and team management. The ideal candidate is a problem-solver who thrives under pressure, maintains high food quality standards, and ensures efficient, safe, and profitable kitchen operations. *Key Responsibilities:Kitchen Operations:* * Supervise and coordinate all kitchen activities and staff during service hours. * Ensure smooth and efficient food preparation and service for high-volume output. * Maintain kitchen workflow, inventory, and production schedules. * Monitor and manage prep levels, batch cooking, and station readiness. *Staff Management:* * Hire, train, schedule, and supervise BOH staff, including line cooks, prep cooks, and dishwashers. * Provide ongoing coaching, performance...