✓ Self- Motivation
✓ Excellent interpersonal and communication skills in a professional manner.
✓ Ability to learn and work under pressure.
✓ Confident and good team player.
✓ Ability to learn quickly and adapt to changing environments and willingness to accept responsibilities.
✓ Ability to deal effectively with multicultural environment
Dubai, UAE from Dec. 2017 to till date
❖ Worked as Tandoor Chef Aanch Restaurant & Bar Café, Delhi, India for 2 years
❖ Worked as Trainee Chef at Hotel Metro Heights, Delhi, India for 18 months
❖ Worked as Trainee Chef at Indra International, Delhi, India for 2 years
Duties & Responsibilities
✓ Ensuring that all food is of excellent quality and served in a timely manner.
✓ Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
✓ Overseeing all kitchen operations.
✓ Coordinating kitchen staff, and assisting them as required.
✓ Training staff to prepare and cook all the menu items.
✓ Taking stock of ingredients and equipment, and placing orders to replenish stock.
✓ Enforcing safety and sanitation standards in the kitchen.
✓ Creating new recipes to keep the menu fresh.
✓ Keeping up to date with industry trends.
✓ Receiving feedback and making improvements where necessary.
◦ I hereby declare that the above mentioned statement is true of my knowledge.